It’s that time of year! Soup Time!

Here’s my taco soup recipe:

2 pounds ground beef (or ground chicken or turkey works great too!)
1 small onion, diced
2 cans Black beans, drained
1 cup of frozen sweet corn
2 cans diced tomatoes
2 cans diced tomatoes with chilies (Rotel)
1 package taco seasoning
1 tsp garlic salt
1 tsp onion powder
1/2 tsp dried dill
1 tsp parsley
1/4 tsp pepper
1 can (4oz) diced chilies

Brown ground beef and drain. Add remaining ingredients in large stock pot, bring to a boil. Then simmer about 20 minutes.
Serve with grated cheese and corn chips.

Also easy to throw all the ingredients (after meat is browned & drained) into a crock pot and cook on low for about 3 hours.

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Taco Soup

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